INGREDIENTS
3 oz
Pancetta
12
Scrubbed littleneck clams
1
Flat-leaf parsley
2
Garlic cloves
1/2 cup
Onion
1 lb
Russet potatoes
1
sprig Thyme
2 cups
Chicken broth, low-salt
2 tbsp
Miso
1
Tabasco
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
White wine, dry