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Creamy Broccoli White Bean Soup with Yogurt

Sherrie
  • 4036 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli florets

1 can

Cannellini beans

3

Garlic cloves

2 cups

Greens

1 tbsp

Parsley, fresh

1

Red onions

1

Yellow onion

3 cups

Vegetable broth, low-sodium

1

Black pepper

1

Sea salt

2 tbsp

Olive oil

1

Yogurt

1/4 cup

White wine, dry