INGREDIENTS
1 15 ounce can
Black beans, no-salt-added
1/2 cup
Carrot
1/2 cup
Celery
2
Garlic cloves
4 cups
Kale
1 cup
Onion
1 cup
Potato
4 cups
Vegetable broth, organic
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Olive oil
1 tbsp
Red wine vinegar
2 tbsp
Parmesan cheese