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Asparagus Soup with Crème Fraîche and Chive Blossoms

Jennifer Farley
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

1

2 sprigs thyme, leaves from

2

lbs Asparagus

1

Celery, rib

1

Chive

1

small clove Garlic

1

Yellow onion, medium

4 cups

Chicken or vegetable stock

1 1/2 tsp

Lemon juice, fresh

1

Kosher salt and ground black pepper

2 tbsp

Olive oil, extra virgin

1

Creme fraiche

3/4 cup

Heavy cream or whole milk