INGREDIENTS
1
2 sprigs thyme, leaves from
2
lbs Asparagus
1
Celery, rib
1
Chive
1
small clove Garlic
1
Yellow onion, medium
4 cups
Chicken or vegetable stock
1 1/2 tsp
Lemon juice, fresh
1
Kosher salt and ground black pepper
2 tbsp
Olive oil, extra virgin
1
Creme fraiche
3/4 cup
Heavy cream or whole milk