INGREDIENTS
2
Heirloom tomatoes, large
1
head Leaf lettuce, green
3
Plums, pitted and thinly sliced
2
Zucchini, medium
2 tbsp
Balsamic vinegar
1 tbsp
Honey
1
Black pepper, Freshly ground
1
Kosher salt
1
Sea salt
1
Olive oil, extra-virgin
16 oz
Burrata