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Heirloom Tomato, Zucchini and Plum Salad with Burrata

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

2

Heirloom tomatoes, large

1

head Leaf lettuce, green

3

Plums, pitted and thinly sliced

2

Zucchini, medium

2 tbsp

Balsamic vinegar

1 tbsp

Honey

1

Black pepper, Freshly ground

1

Kosher salt

1

Sea salt

1

Olive oil, extra-virgin

16 oz

Burrata