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Asparagus with Prosciutto and Lemon Sabayon

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Prosciutto di parma

1 lb

1 bunch asparagus

1

Lemon, zest

4

Egg yolks, large

3 tbsp

Lemon juice, fresh

1

Pepper, Freshly ground

1

Salt, Coarse

1/4 cup

Heavy cream