Pea Shoot and Stone Fruit Salad with Brie and Walnuts

organic pea shoots

pluot, cut into thin wedges

green plum, cut into thin wedges

nectarine, cut into thin wedges

brie, cut into thin wedges (use more or less according to your preference)

fresh walnuts, roughly chopped or crushed

honey wine vinegar (or white wine vinegar mixed with a little honey)

best quality extra virgin olive oil

Salt and pepper, optional