INGREDIENTS
1
rib-eye
1 tbsp
Chives, fresh
1/2
English hothouse cucumber
12 oz
Fingerling potatoes
2 cups
Greens
1
Pickled red onions
6
Radishes, wedges thin
1 tsp
Honey
3 tbsp
Horseradish, prepared
2
Kosher salt
2 tbsp
Olive oil
1 tsp
Red wine vinegar
1/2 cup
Sour cream