INGREDIENTS
11 oz
1 bunch flat-leaf kale
8 oz
Cremini mushrooms, fresh
3
Garlic cloves, medium
1/2 oz
Porcini mushrooms, dried
1 1/2 cups
Yellow onion, medium
8 oz
Egg noodles, dried
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Paprika
2 2/3 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/3 cup
Sour cream
1/4 cup
White wine, dry
2 cups
Water