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Kale and Mushroom Stroganoff

Amy Wisniewski
  • 50 minutes
  • Serves 4

INGREDIENTS

11 oz

1 bunch flat-leaf kale

8 oz

Cremini mushrooms, fresh

3

Garlic cloves, medium

1/2 oz

Porcini mushrooms, dried

1 1/2 cups

Yellow onion, medium

8 oz

Egg noodles, dried

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Paprika

2 2/3 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/3 cup

Sour cream

1/4 cup

White wine, dry

2 cups

Water