INGREDIENTS
1 lb
Maine shrimp or small shrimp, frozen wild
1
unpeeled english or persian cucumber cut into 1/4-inch pieces
1
Bay leaf
1/2
bunch Dill
1
Lemon
1
Shallot
1 tbsp
Tarragon, fresh
1/4 cup
Horseradish, prepared
1 cup
Mayonnaise
1
Black pepper, Freshly ground
3 tbsp
Kosher salt plus moret
10
Peppercorns, whole black
2 tsp
White wine vinegar