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Banana Pudding Ice Cream

amanda
  • minutes
  • Serves

INGREDIENTS

3/4 cup

sugar

2 tbsp

cornstarch

1/8 tsp

salt

2 cups

milk

1 cup

heavy whipping cream

1

egg yolk

1 1/2 tsp

vanilla extract

3

medium-size ripe bananas (cut into 1/2-inch slices)

1/3 cup

firmly packed light brown sugar

1 tbsp

butter

1 cup

coarsely crumbled vanilla wafers (plus more for sprinkling on top)