INGREDIENTS
2
sturdy sandwich rolls ((Ciabatta or Torta rolls work great.))
12 oz
salmon filets (cut into two pieces)
salt and freshly ground pepper
1/4 cup
plain yogurt
1 tbsp
chopped fresh dill ((or 1 teaspoon dried dill))
1/2 tsp
sriracha hot sauce (or to taste)
2
handfulls mixed baby greens
1
medium tomato (sliced)