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Salmon Sandwich with Spicy Dill Yogurt Sauce (AKA Salmoniches)

Andi Gleeson
  • 20 minutes
  • Serves 2

INGREDIENTS

2

sturdy sandwich rolls ((Ciabatta or Torta rolls work great.))

12 oz

salmon filets (cut into two pieces)

salt and freshly ground pepper

1/4 cup

plain yogurt

1 tbsp

chopped fresh dill ((or 1 teaspoon dried dill))

1/2 tsp

sriracha hot sauce (or to taste)

2

handfulls mixed baby greens

1

medium tomato (sliced)