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Asian Chicken Salad

Better Homes and Gardens
  • 21 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

3

thinly sliced green onions (6)

1/2 tsp

Garlic powder

1/2 tsp

Ginger, ground

1/2 cup

Jicama cut into bite-size strips

1/2 tsp

Onion powder

3/4 cup

Sweet pepper, red

2 tbsp

Balsamic vinegar

1 tsp

Chili sauce, Asian

1

Chili sauce, Asian

2 tbsp

Soy sauce, reduced-sodium

8 cups

Mesclun mix

1/2 tsp

Salt

1 tbsp

Sugar

1

Cooking spray, Nonstick

4 tsp

Olive oil

2 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted