INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless halves
3
thinly sliced green onions (6)
1/2 tsp
Garlic powder
1/2 tsp
Ginger, ground
1/2 cup
Jicama cut into bite-size strips
1/2 tsp
Onion powder
3/4 cup
Sweet pepper, red
2 tbsp
Balsamic vinegar
1 tsp
Chili sauce, Asian
1
Chili sauce, Asian
2 tbsp
Soy sauce, reduced-sodium
8 cups
Mesclun mix
1/2 tsp
Salt
1 tbsp
Sugar
1
Cooking spray, Nonstick
4 tsp
Olive oil
2 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted