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Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

1 orange, freshly squeezed juice from

2 tbsp

About 2 limes, fresh juice from

1

Avocado

2

Oranges, medium

1/4 cup

Red onion

1

bag Watercress

2 tbsp

Honey

1 cup

Quinoa

1

Black pepper, Freshly ground

1

Kosher salt

6 tbsp

Olive oil

1/4 cup

Almonds