INGREDIENTS
1 cup
Carrots
1
Fennel, medium bulb
4 cups
Green cabbage and/or red cabbage
1/4 cup
Parsley, fresh
1/4 cup
Red onion
1 tsp
Horseradish, prepared
2/3 cup
Mayonnaise or salad dressing
1
Black pepper, Ground
1/4 tsp
Salt
1
Salt
2 tsp
Sugar
1 tbsp
White vinegar
1/4 cup
Buttermilk