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Hearty Vegetable Beef Stew

Better Homes and Gardens
  • 570 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef chuck, boneless roast

4

Carrots, medium

2 cups

Green beans, frozen cut

1 tsp

Marjoram or dried thyme, dried

1

Onion, medium wedges

12 oz

Potatoes, tiny new

1 10 3/4 ounce can

Cream of mushroom soup, reduced-fat and reduced-sodium condensed

1 cup

Lower-sodium beef broth

1

Cooking spray, Nonstick