INGREDIENTS
2
lbs Beef chuck, boneless roast
4
Carrots, medium
2 cups
Green beans, frozen cut
1 tsp
Marjoram or dried thyme, dried
1
Onion, medium wedges
12 oz
Potatoes, tiny new
1 10 3/4 ounce can
Cream of mushroom soup, reduced-fat and reduced-sodium condensed
1 cup
Lower-sodium beef broth
1
Cooking spray, Nonstick