INGREDIENTS
3
lbs Chicken bones
6
Chicken feet
5 lb
Chicken fryer
6
Chicken wings
1/2
bunch Cilantro
2 1/2 oz
Ginger
1/4
Onion peeled (about three ounces)
6
Peppercorns, black
1 tbsp
Salt
1
Enough hot tap water to cover
1 1/2 gal
Water
2
stalks Celery cleaned and broken in half
1
Full bunch of scallions