INGREDIENTS
3 oz
Pancetta
1/2
Cabbage, small
2 cans
Cannellini bean
2
Celery, ribs
1
Chili flakes
1
Onion
2
Oregano, stems fresh
1 14 ounce can
Tomatoes
4
Tuscan kale, leaves
4 cups
Chicken stock
1 tbsp
No-salt seasoning
1
Salt
3
slices Country bread