INGREDIENTS
1 lb
Italian sausage
3 cups
onion ((chopped) )
4 cloves
garlic ((minced))
2 tsp
dried oregano
1/4 tsp
crushed red pepper flakes
2 tbsp
tomato paste
29 oz
fire roasted diced tomatoes ((2 cans))
2
bay leaves
7 cups
water
6
cubes chicken bouillon ((or in place of water and bouillon 7 C chicken stock))
10 oz
whole grain extra wide egg noodles
1/2 cup
fresh basil leaves ((finely sliced))
salt and pepper
1 cup
low fat ricotta cheese
1/2 cup
parmesan ((shredded) )
1/4 tsp
sea salt
black pepper