INGREDIENTS
2 cups
Chicken breast, cooked
1 cup
Broccoli, fresh
1/2 cup
Carrot and celery
2 cloves
Garlic
1/3 cup
Onion
1/3 cup
Peas, frozen
4 cups
Chicken broth
2 cups
Egg noodles, dried medium
1 tbsp
All-purpose flour
1/4 tsp
Curry powder
1/2 tsp
Seasoned salt
1
Recipe quick biscuits
1 tbsp
Butter
1 cup
Half-and-half or light cream