INGREDIENTS
8 oz
Lump crabmeat
1/3 cup
Avocado
3 tbsp
Basil, fresh
4 cups
Corn, fresh kernels
1
Garlic clove
1 cup
Onion
3 cups
Less-sodium chicken broth, fat-free
3 tbsp
Cornstarch
1/4 tsp
Red pepper, ground
3/4 tsp
Salt
1/2 cup
2% reduced-fat milk, reduced-fat
1 tbsp
Butter
1/2 cup
Half-and-half