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Coriander-Chile Pinto Bean Dip

Martha Stewart
  • 5 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Coriander, ground

1

Garlic clove, small

1 can

Pinto beans

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 tbsp

Red-wine vinegar

1

Flatbread crackers

1 person Recommend This Recipe