INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1/4 cup
Basil, fresh
1 clove
Garlic
1 tbsp
Rosemary, fresh
1 cup
Shallots
1
14 1/2-ounce can Tomatoes with their, juice
1 tbsp
Capers
5
Kalamata olives, pitted and chopped
1
Pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
3 tbsp
Cider vinegar
3 tsp
Olive oil, extra virgin
1/4 cup
White wine