INGREDIENTS
6 oz
uncooked udon noodles or whole-wheat linguine
1/2 cup
bottled Szechuan sauce
3 tbsp
creamy peanut butter
2 tbsp
hoisin sauce
1 tbsp
lower sodium soy sauce
zest of one lime
1 tbsp
fresh lime juice
2 tsp
fish sauce
1 cup
matchstick-cut carrots
1/2 cup
matchstick-cut green onions
12 oz
broccoli florets
toasted sesame oil
salt
1 tbsp
toasted sesame seeds