INGREDIENTS
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
HERSHEY’S Cocoa
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 cup
buttermilk or sour milk*
1 cup
strong black coffee OR 2 teaspoons powdered instant coffee plus 1 cup boiling water
1/2 cup
vegetable oil
1 tsp
vanilla extract