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Favoreats LLC

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Spring Panzanella Salad

Jennifer Farley
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

8

stalks Asparagus

2 tbsp

Basil, fresh

1 clove

Garlic

1/4 cup

Spring onions, thin

4

Vine tomatoes

1/2 tbsp

Balsamic vinegar

2 tbsp

Lemon juice, fresh squeezed

1/4 tsp

Kosher salt

1 pinch

Salt and pepper

7 tbsp

Olive oil, extra virgin

6 cups

Hawaiian sweet rolls