INGREDIENTS
1 14 ounce can
Artichoke hearts
8
stalks Asparagus
2 tbsp
Basil, fresh
1 clove
Garlic
1/4 cup
Spring onions, thin
4
Vine tomatoes
1/2 tbsp
Balsamic vinegar
2 tbsp
Lemon juice, fresh squeezed
1/4 tsp
Kosher salt
1 pinch
Salt and pepper
7 tbsp
Olive oil, extra virgin
6 cups
Hawaiian sweet rolls