INGREDIENTS
3/4 cup
sugar
3/4 cup
brown sugar
1/2 cup
oil (I use canola)
2
eggs
1 cup
pumpkin puree
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
1 3/4 cups
flour
1/4 cup
dark cocoa powder
1/3 cup
milk
3/4 cup
chocolate chunks
1 cup
caramel filled chocolate chips
For the caramel frosting
1/4 cup
butter
1/2 cup
brown sugar
2 tbsp
milk
1/2 tsp
vanilla extract
1 1/4 cups
powdered sugar
2 tbsp
mini chocolate chips