INGREDIENTS
2
Chicken breasts (about 12oz), small
2
Bay leaves
3
Carrots
2
Garlic cloves
4 cups
Kale
1
Onion
1
Potato, large regular
1
Sweet potato, peeled and cut into 1/2" cubes, large
48 oz
Chicken broth
3/4 cup
Barley, regular
2 tsp
Italian seasoning
1/2 tsp
Pepper
1 1/2 tsp
Salt