INGREDIENTS
4 cups
Raspberries, fresh or frozen
2 tsp
Lemon juice
2 cups
Oats, old-fashioned
2 cups
All-purpose flour
1 tsp
Cinnamon
1/3 cup
Corn starch
1
Filling
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1⁄3 cup Truvía® Baking Blend