INGREDIENTS
1
head Cauliflower broken into florets
1
) can Chickpeas
1/2 tsp
Chilli flakes, dried red
1 tsp
Coriander, ground
3
Garlic cloves, large
1
Lemon, juice of small
1 handful
Parsley, leaves
1 tbsp
Balsamic vinegar
1 tbsp
Lemon juice
2 tbsp
Tahini
1
Black pepper
1/4 tsp
Cinnamon, ground
2 tsp
Sea salt flake
1 tbsp
Sesame seeds
7 tbsp
Olive oil
80 milliliters
Olive oil, mild
2 tsp
Cumin, ground
100 g
Nuts, mixed