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Slow roasted cauliflower salad with sweet potato hummus and nut dukkah

Sneh Roy
  • 70 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower broken into florets

1

) can Chickpeas

1/2 tsp

Chilli flakes, dried red

1 tsp

Coriander, ground

3

Garlic cloves, large

1

Lemon, juice of small

1 handful

Parsley, leaves

1 tbsp

Balsamic vinegar

1 tbsp

Lemon juice

2 tbsp

Tahini

1

Black pepper

1/4 tsp

Cinnamon, ground

2 tsp

Sea salt flake

1 tbsp

Sesame seeds

7 tbsp

Olive oil

80 milliliters

Olive oil, mild

2 tsp

Cumin, ground

100 g

Nuts, mixed