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Butter-Braised Radishes

Diane Morgan
  • minutes
  • Serves 4

INGREDIENTS

1

radishes (about 2 bunches)

2/3 cup

Lower-salt chicken or vegetable broth

1 tsp

Granulated sugar

1

Kosher salt

1 tbsp

Cider vinegar

1 1/2 tbsp

Butter, unsalted