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Barley Pancakes with Apricots

Erin, Naturally Ella
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Apricots, ripe

2

Eggs

1 tbsp

Maple syrup

1 tsp

Baking powder

1 cup

Barley flour

1/4 tsp

Salt

1 tbsp

Walnut oil

2/3 cup

Milk