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Parsnip Hummus with Garlic Chili Oil (Vegan, Paleo)

Gourmande in the Kitchen
  • 30 minutes
  • Serves

INGREDIENTS

6

parsnips

1/4 tsp

Coriander, ground

3

Garlic clove, large

1

Parsley leaves to finish

4 tbsp

Lemon juice, freshly squeezed

6 tbsp

Tahini

1 tbsp

Red pepper flakes

3/4 tsp

Sea salt or himalayan salt

2 tbsp

Coconut oil

6 tbsp

Olive oil, extra virgin

1 1/2 tsp

Cumin, ground

6 tbsp

Water, filtered