INGREDIENTS
6
parsnips
1/4 tsp
Coriander, ground
3
Garlic clove, large
1
Parsley leaves to finish
4 tbsp
Lemon juice, freshly squeezed
6 tbsp
Tahini
1 tbsp
Red pepper flakes
3/4 tsp
Sea salt or himalayan salt
2 tbsp
Coconut oil
6 tbsp
Olive oil, extra virgin
1 1/2 tsp
Cumin, ground
6 tbsp
Water, filtered