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Chard Potstickers

Martha Stewart
  • 60 minutes
  • Serves 24

INGREDIENTS

1

small bunch 8 ounces swiss chard

2

Garlic cloves

2

Scallions

4 oz

Shiitake mushrooms

1 tsp

Soy sauce, low-sodium

1

Salt and ground pepper, Coarse

2 tsp

Rice-wine vinegar

1 tsp

Sesame oil, toasted

1 1/3 tbsp

Vegetable oil

24

Dumpling wrappers, round