INGREDIENTS
1
small bunch 8 ounces swiss chard
2
Garlic cloves
2
Scallions
4 oz
Shiitake mushrooms
1 tsp
Soy sauce, low-sodium
1
Salt and ground pepper, Coarse
2 tsp
Rice-wine vinegar
1 tsp
Sesame oil, toasted
1 1/3 tbsp
Vegetable oil
24
Dumpling wrappers, round