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Moroccan Spiced Roasted Sweet Potatoes and Carrots

Sylvie Shirazi
  • 50 minutes
  • Serves

INGREDIENTS

1 lb

Carrots

1/2 tsp

Coriander, ground

2 tbsp

Flat leaf parsley

3

Garlic cloves

1 lb

Sweet potatoes

1/4 cup

Kalamata olives, black

1/4 tsp

Cinnamon, ground

1 pinch

Red pepper

1 tsp

Sea salt

2 tbsp

Coconut oil

1 tsp

Cumin, ground

The juice of one 1 small lemon or half a large