INGREDIENTS
1 lb
Carrots
1/2 tsp
Coriander, ground
2 tbsp
Flat leaf parsley
3
Garlic cloves
1 lb
Sweet potatoes
1/4 cup
Kalamata olives, black
1/4 tsp
Cinnamon, ground
1 pinch
Red pepper
1 tsp
Sea salt
2 tbsp
Coconut oil
1 tsp
Cumin, ground
The juice of one 1 small lemon or half a large