Low Carb Green Chile Enchilada Soup

chicken broth

boneless chicken breasts or thighs

jar of Herdez Salsa (You can substitute 2 cans of green enchilada sauce)

can of diced green chilies

water

ground cumin

chili powder

onion powder

garlic powder

block of softened cream cheese (cut up into a few pieces)

salt and pepper to taste (depending on the sodium level of your broth, you may need more salt.)

optional: shredded cheese, avocado and/or sour cream for garnish