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Pretzel Crusted Chicken Bites

Sally's Baking Addiction
  • 50 minutes
  • Serves 3 to 4

INGREDIENTS

1

and 1/2 pounds skinless, boneless chicken breasts or tenders

1/2 cup

whole wheat flour (or all-purpose) (measured correctly)

1 tsp

salt

1/2 tsp

black pepper

2

large eggs

1

and 1/2 cups finely crushed Rold Gold Pretzel Thins (or more, as needed)

nonstick spray like PAM, olive oil spray, or coconut oil spray (found mine at Trader Joes)

1 person Recommend This Recipe