INGREDIENTS
5
Egg whites
1/4 cup
Almond meal
2 cups
Cake flour
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Granulated sugar, white
4 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla bean paste or 2 teaspoons vanilla
1 tsp
Vanilla extract
2 1/4 cups
Butter, unsalted
1 cup
Whole milk
1 tablespoons, plus 1 teaspoon, baking powder
2
homemade horchata or restaurant-bought horchata cooked down to 4 tablespoons