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Favoreats

Favoreats LLC

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Soft Gingerbread Cake with Sparkling Cranberries

Baking-Ginger
  • minutes
  • Serves

INGREDIENTS

300 g

Cranberries, frozen or fresh

4 tsp

Ginger, Ground

4

Eggs

200 milliliters

Golden syrup

2 tsp

All spice

2 1/2 tsp

Baking powder

200 g

Brown sugar

1 cup

Castor sugar

3 tsp

Cinnamon

540 g

Flour

500 g

Icing sugar

1 pinch

Salt

1 cup

Sugar

2 tsp

Vanilla

500 g

Butter

200 milliliters

Cream

250 g

Cream cheese

300 milliliters

Milk

1/2 cup

Water