INGREDIENTS
300 g
Cranberries, frozen or fresh
4 tsp
Ginger, Ground
4
Eggs
200 milliliters
Golden syrup
2 tsp
All spice
2 1/2 tsp
Baking powder
200 g
Brown sugar
1 cup
Castor sugar
3 tsp
Cinnamon
540 g
Flour
500 g
Icing sugar
1 pinch
Salt
1 cup
Sugar
2 tsp
Vanilla
500 g
Butter
200 milliliters
Cream
250 g
Cream cheese
300 milliliters
Milk
1/2 cup
Water