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Quinoa Corn Edamame Salad (vegan, gf)

Linda @ Eating Well, Living Thin
  • minutes
  • Serves 4

INGREDIENTS

2 cups

frozen shelled edamame

1 cup

frozen corn

1 cup

cooked, cooled quinoa (leftover is great)

1

green onion, sliced (just green parts)

1/2

red sweet bell pepper, diced

2 tbsp

finely chopped fresh cilantro

1 1/2 tbsp

olive oil

1 tbsp

fresh lemon juice

1 tbsp

fresh lime juice

1/4 tsp

salt

1/4 tsp

chili powder

1/4 tsp

dried thyme

1/8 tsp

fresh ground black pepper

cayenne