INGREDIENTS
2
Tofurky kielbasa
1
leek
2
inch Acorn squashes, Small
1 cup
Broccolini
2 cloves
Garlic
1 cup
Red bell pepper
1/3 cup
White onion
1 1/8 cups
Water or vegetable broth
1/2 cup
Quinoa
1 tsp
Italian seasoning, Dried
1
Salt & pepper
1
Olive oil