INGREDIENTS
3 oz
Prosciutto
8 oz
Broccolini
2 cloves
Garlic
3
Eggs, large
3/4 cup
Chicken broth, reduced-sodium
12 oz
Spaghetti, whole-wheat
3/4 tsp
Pepper, freshly ground
1 pinch
Red pepper
1
Salt
1 tsp
Olive oil, extra-virgin
1/3 cup
Parmesan or pecorino romano cheese