INGREDIENTS
4
slices 4 ounces bacon
1/4 cup
Flat-leaf parsley, packed fresh leaves
1 lb
Peas, frozen
1/2
Red onion, halved lengthwise and thinly sliced (1/2 cup), small
1/4 cup
Mayonnaise
1
Salt and freshly ground pepper, Coarse
1 tbsp
White wine vinegar
2 oz
Cheddar, aged white
1/4 cup
Sour cream