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Pea Salad

Martha Stewart
  • 265 minutes
  • Serves 4

INGREDIENTS

4

slices 4 ounces bacon

1/4 cup

Flat-leaf parsley, packed fresh leaves

1 lb

Peas, frozen

1/2

Red onion, halved lengthwise and thinly sliced (1/2 cup), small

1/4 cup

Mayonnaise

1

Salt and freshly ground pepper, Coarse

1 tbsp

White wine vinegar

2 oz

Cheddar, aged white

1/4 cup

Sour cream