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Kung Pao Shrimp

3 Weight Watchers Points® Per Serving
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Shrimp, large

1

Bell pepper, medium red

1 tbsp

Garlic

1 tbsp

Ginger, root

2

Scallions, medium

3 cups

Sugar snap peas

3 tbsp

Chicken broth, reduced-sodium

2 tbsp

Balsamic vinegar

1 tbsp

Soy sauce, low-sodium

1 tsp

Cornstarch

1/4 tsp

Red pepper flakes

1 tsp

Sugar

1/2 tsp

Table salt

2 tbsp

Peanut oil or vegetable oil

1 tsp

Sesame oil, toasted