INGREDIENTS
1 1/4
lbs Shrimp, large
1
Bell pepper, medium red
1 tbsp
Garlic
1 tbsp
Ginger, root
2
Scallions, medium
3 cups
Sugar snap peas
3 tbsp
Chicken broth, reduced-sodium
2 tbsp
Balsamic vinegar
1 tbsp
Soy sauce, low-sodium
1 tsp
Cornstarch
1/4 tsp
Red pepper flakes
1 tsp
Sugar
1/2 tsp
Table salt
2 tbsp
Peanut oil or vegetable oil
1 tsp
Sesame oil, toasted