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Roasted Sweet Potato Quinoa Salad

Melanie McClare
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

Broccoli

1/2 cup

Cilantro

1/2

Cucumber

1/2

Lemon

1/2

Lime

1

Red bell pepper

2

Sweet potatoes

1

Yellow bell pepper

2 tbsp

Maple syrup

1 cup

Quinoa

1

Salt and ground black pepper

2 tbsp

Olive oil

1/4 cup

Olive oil, extra-virgin

2 cups

Water