INGREDIENTS
1 cup
Broccoli
1/2 cup
Cilantro
1/2
Cucumber
1/2
Lemon
1/2
Lime
1
Red bell pepper
2
Sweet potatoes
1
Yellow bell pepper
2 tbsp
Maple syrup
1 cup
Quinoa
1
Salt and ground black pepper
2 tbsp
Olive oil
1/4 cup
Olive oil, extra-virgin
2 cups
Water