INGREDIENTS
12
slices Crispy cooked bacon
2 cups
Rotisserie chicken, cooked
1
Avocado, pitted, and chopped
1 cup
Celery
8 oz
Cherry tomatoes
1 cup
Green bell pepper
3/4 cup
Italian-style salad dressing
1/4 cup
Mayonnaise
8 oz
Corkscrew-shaped pasta
1 cup
Muenster cheese