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Banana Cream Pie with Coconut Crust

Food Network Kitchen
  • 220 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bananas, firm ripe

1

Egg white, large

4

Egg yolks, large

2 tbsp

Confectioners' sugar

3 tbsp

Cornstarch

10 tbsp

Granulated sugar

2 pinches

Kosher salt

1 1/4 tsp

Vanilla, pure

1

Cooking spray, Nonstick

2 cups

Coconut, sweetened

1/2 cup

Heavy cream

2 cups

Whole milk