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Chocolate Eclair Cake

Martha Stewart
  • 285 minutes
  • Serves 12

INGREDIENTS

8

Egg yolks, large

1/2 cup

Cornstarch

8 oz

Dark chocolate

1

Salt, Coarse

1 cup

Sugar

2 tsp

Vanilla extract, pure

1

box Graham crackers

4 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

4 cups

Whole milk