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Family Favorite Pot Roast

Si Foster, A Bountiful Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

3 1/2 lb

Pot roast, Roast

1 lb

Carrots

1 cup

Celery

2 cloves

Garlic

2 cups

Onion

2 cups

Beef broth

2 tbsp

Balsamic vinegar

2 tbsp

Worcestershire sauce

1

Salt and pepper

2 tbsp

Olive oil

one package or tub of flavor enhancer, I like Knorr brand "Homestyle Stock" beef flavor


NOTES

  • For crockpot: cook on low and check after 3 hours for tenderness. Add vegetables about 2 1/2 hours into cooking meat.
    For crockpot: cook on low and check after 3 hours for tenderness. Add vegetables about 2 1/2 hours into cooking meat.

    Heather Clawson • 2018-08-22

1 person Recommend This Recipe