INGREDIENTS
3 1/2 lb
Pot roast, Roast
1 lb
Carrots
1 cup
Celery
2 cloves
Garlic
2 cups
Onion
2 cups
Beef broth
2 tbsp
Balsamic vinegar
2 tbsp
Worcestershire sauce
1
Salt and pepper
2 tbsp
Olive oil
one package or tub of flavor enhancer, I like Knorr brand "Homestyle Stock" beef flavor
NOTES
For crockpot: cook on low and check after 3 hours for tenderness. Add vegetables about 2 1/2 hours into cooking meat.
For crockpot: cook on low and check after 3 hours for tenderness. Add vegetables about 2 1/2 hours into cooking meat.
Heather Clawson • 2018-08-22
Moist