INGREDIENTS
1 cup
quinoa (rinsed)
2 cups
water or broth (I used chicken broth)
1 can
black beans
1 can
whole kernel corn
1
orange bell pepper (chopped)
1/2 pint
grape tomatoes (sliced)
3
green onions
fresh cilantro (chopped)
1/4 cup
extra virgin olive oil
Juice of 2 large limes
1 tsp
salt
1 tsp
ground black pepper
2 tsp
garlic salt
1 tbsp
chili powder
2 tsp
cumin
1
jalapeno (seeded and diced)